Posts Tagged ‘Resourceful Design

Oil and Water Don’t Mix

10, نوفمبر 2010

Website:

http://www.designboom.com/weblog/cat/8/view/11964/oil-water-do-not-mix-poster.html

Video: Oil and Water Do Not Mix

On the evening of April 20, 2010, gas, oil, and concrete on the Deepwater Horizon began to climb and explode up the oilrig’s wellbore and onto the deck. During the massive fire that the explosions caused, eleven workers were killed. When the oilrig finally sunk on the morning of April 22, it sent a seemingly never-ending stream of oil into the Gulf of Mexico and onto the beaches in the area including Coastal Louisiana. The initial estimation of barrels-per-day that flowed into the sea was approximately 1,000. The estimation climbed to 5,000 barrels a day, equaling an incredible 210,000 gallons in a day.

As organizations began to work on the containment of the oil, one British designer, Anthony Burrill, used spilt oil to design a poster with the intent of assailing the oil spill. Using oil from the beaches of Grand Isle just as one would use normal paint, the posters were printed via silk-screening at Purple Monkey Design in New Orleans. Organized and sold by Happiness Brussels, they sell for 150 Euros. All proceeds go to the coalitions for the restoration of Coastal Louisiana.

Negotiations:

–          Funds to start and maintain project vs. restoration of coastal Louisiana

–          Resources vs. availability

–          Cooperative efforts for businesses harmed by oil spill vs. financial gain from project

–          Employees vs. beneficiaries

–          Intended outcome vs. actual outcome

Preliminary Notes and Rational:

–          Current issue that affects our environment today

–          Innovative method for using a problem as a viable fix

–          Creating a small fix for a problem to bring about a larger change

Café Habana

10, نوفمبر 2010

Andrea Del Risco, Michelle Kraus, Colleen Lu

http://www.youtube.com/watch?v=uin-Wjvqiio

Café Habana is a restaurant designed to minimize waste, use efficient alternative sources of energy, and educate clients about green methods. The restaurant is as eco-friendly as possible, recycling objects like an old mail truck, and turning it into a lunch truck instead; using solar roofs; encouraging recycling with bio-degradable products; sorted trash bins; and reusing sink and rain water for flushing the toilet. Waiters also make it a point to inform customers about the restaurant’s sustainable efforts and encourage them to do the same. From mail truck to toilet water, everything in Café Habana is geared towards reducing production of trash and reusing what it can.

In the popular trend of “going green”, Café Habana is a clear choice for our case studies. Within a business, it maximizes the different sustainable methods that can be used in a community. Not only does it have its focus on keeping its own environment “green”, it encourages the community it participates in to do so as well. By giving discounts to people who bicycle-power their smoothies and giving excess energy from their solar panels to the neighboring apartments, Café Habana incentivizes their customers and neighbors to join the “green” movement.

Categories:

Resourceful Design, Green Design, Sustainable Design, Community Design

Negotiations:

Profit vs. Environment, Traditional vs. Progressive, Waste vs. Recycle

http://cafehabana.com/index.htm


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